Discover the perfect balance of flavors and textures with our refreshing Quinoa and Avocado Salad recipe. Packed with wholesome ingredients and vibrant colors, this salad is not only a treat for the taste buds but also a nutritious addition to your mealtime. Whether you're looking for a light lunch, a side dish, or a potluck contribution, this salad is sure to impress. Let's dive into the recipe and create a culinary masterpiece!


Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes


Ingredients:

- 1 cup quinoa

- 2 cups water

- 1 ripe avocado, diced

- 1 cup cherry tomatoes, halved

- 1/2 cup cucumber, diced

- 1/4 cup red onion, finely chopped

- 1/4 cup fresh cilantro, chopped

- Juice of 1 lemon

- 2 tablespoons extra virgin olive oil

- Salt and pepper to taste


Instructions:


1. Cook the quinoa:

   - Rinse the quinoa thoroughly under cold water to remove any bitterness.

   - In a saucepan, bring 2 cups of water to a boil.

   - Add the rinsed quinoa and reduce the heat to low.

   - Cover and simmer for about 15-20 minutes, or until the quinoa is cooked and the water is absorbed.

   - Remove from heat and let it cool for a few minutes.


2. Prepare the salad:

   - In a large bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, cucumber, red onion, and chopped cilantro.

   - Drizzle the lemon juice and extra virgin olive oil over the ingredients.

   - Season with salt and pepper according to your taste preferences.


3. Toss and serve:

   - Gently toss all the ingredients together until well combined.

   - Taste and adjust the seasoning if necessary.

   - Allow the salad to sit for a few minutes to let the flavors meld together.

   - Serve the salad chilled or at room temperature.


Indulge in the goodness of our refreshing Quinoa and Avocado Salad, a delightful combination of fluffy quinoa, creamy avocado, and vibrant vegetables. This salad is not only a treat for your taste buds but also a nourishing option that provides essential nutrients and fiber. Whether you enjoy it as a light lunch, a side dish, or a potluck contribution, this salad is sure to impress everyone with its fresh flavors. Make it a part of your culinary repertoire and experience the joy of healthy eating!