Vegan Sheet Pan Fajitas with Chipotle Queso
Indulge in the deliciousness of Vegan Sheet Pan Fajitas with Chipotle Queso! 🌮🥑 This recipe is not only incredibly tasty, but also packed with healthy ingredients. Perfect for a family gathering or a dinner with friends, this dish is sure to impress everyone at the table.
What You'll Need:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- For Chipotle Queso:
- 1 cup raw cashews, soaked overnight
- 1 chipotle pepper in adobo sauce
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 clove garlic
- Salt to taste
Preparation Time:
Approximately 30 minutes
Steps:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced bell peppers, onion, and zucchini with olive oil, chili powder, cumin, salt, and pepper.
- Spread the vegetables evenly on a sheet pan and roast in the preheated oven for about 20 minutes, or until they are tender and slightly charred.
- While the vegetables are roasting, prepare the Chipotle Queso by blending all the ingredients in a food processor or blender until smooth and creamy.
- Once the vegetables are done, warm the tortillas and serve the roasted vegetables with the Chipotle Queso sauce on top.
- Enjoy your delicious Vegan Sheet Pan Fajitas with Chipotle Queso!
Ready to savor this mouthwatering dish? Invite your loved ones to taste it with you and make lasting memories together. Don't forget to pin this recipe on Pinterest for future reference and to share the goodness with others! Bon appétit! 🌱🍽️
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