Indulge in the comforting flavors of creamy pasta combined with the savory goodness of sausage and the tangy sweetness of sun-dried tomatoes. This Creamy Penne With Sausage & Sun-Dried Tomatoes recipe is a perfect balance of flavors and textures that will leave you craving for more. It's a simple yet impressive dish that can be prepared in no time. Let's get cooking!
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Ingredients:
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions:
1. Cook the penne pasta:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
2. Sauté the sausage and vegetables:
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
- Add the diced onion and minced garlic to the skillet and cook until the onion becomes translucent.
3. Prepare the creamy sauce:
- Pour the chicken broth into the skillet and bring it to a simmer.
- Reduce the heat to low and add the heavy cream, stirring well to combine.
- Sprinkle in the grated Parmesan cheese and stir until it melts into the sauce.
- Add the chopped sun-dried tomatoes to the skillet, stirring them into the sauce.
4. Bring it all together:
- Toss in the cooked penne pasta and stir to coat it evenly with the creamy sauce.
- Add the baby spinach leaves to the skillet and gently fold them into the pasta until they wilt.
- Season with salt and pepper to taste, adjusting as needed.
5. Serve and garnish:
- Transfer the creamy penne with sausage and sun-dried tomatoes to serving plates or bowls.
- If desired, garnish with fresh basil leaves for a pop of color and extra flavor.
6. Enjoy!
- Serve the dish while it's still warm, and savor the delightful combination of creamy sauce, tender pasta, flavorful sausage, and tangy sun-dried tomatoes.
- Pair it with a side salad or some crusty bread for a complete and satisfying meal.
Note: This recipe can be easily customized by adding other ingredients such as mushrooms, bell peppers, or even a sprinkle of red pepper flakes for a spicy kick. Get creative and make it your own!
Conclusion:
Creamy Penne With Sausage & Sun-Dried Tomatoes is a recipe that brings together the rich creaminess of the sauce, the savory goodness of sausage, and the burst of flavors from sun-dried tomatoes. It's a delicious and comforting dish that will surely impress your family and friends. Give it a try and let your taste buds experience true culinary delight!
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