JUMBO CHICKPEA PANCAKE Recipe
Introduction
Welcome to our delicious Jumbo Chickpea Pancake recipe! This savory pancake is packed with flavor and nutrients, making it a perfect choice for a healthy and satisfying meal. It's quick and easy to prepare, and it's a great option for those following a plant-based or gluten-free diet.
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1/2 teaspoon baking powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh herbs (such as parsley or cilantro)
- 1/4 cup diced vegetables (such as bell peppers or onions)
- 1 tablespoon olive oil
Time
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Steps
- In a mixing bowl, combine the chickpea flour, water, baking powder, turmeric, cumin, salt, and black pepper. Whisk until well combined and smooth.
- Add the chopped fresh herbs and diced vegetables to the batter. Stir to evenly distribute.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the batter into the skillet, spreading it evenly to form a large pancake.
- Cook for about 5-7 minutes on each side until golden brown and cooked through.
- Once cooked, transfer the pancake to a plate and slice into wedges.
- Serve hot and enjoy!
About the Dish
This Jumbo Chickpea Pancake is not only delicious but also versatile. You can customize it by adding your favorite vegetables or spices to suit your taste. It makes a satisfying breakfast, brunch, or even a light dinner option. Give it a try and delight your taste buds with this nutritious and flavorful pancake!
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