Welcome to our culinary blog! Today, we want to share with you a classic recipe that always makes our mouths water: Homemade Caramel Flan. Get ready for a journey of flavors and textures as you delve into the world of the most tempting and delicious dessert.

Caramel Flan is a culinary gem that has won the hearts of many, thanks to its smoothness, sweetness, and captivating creamy caramel flavor. In this article, we invite you to discover how to make it from the comfort of your own home and enjoy an unforgettable culinary experience.

Caramel Flan Recipe:

Ingredients:

- 1 cup granulated sugar
- 1/4 cup water
- 4 eggs
- 1 can sweetened condensed milk (397 g)
- 1 can evaporated milk (354 ml)
- 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan over medium heat, melt the granulated sugar with water until it turns into a golden caramel. Pour it into a flan mold, making sure to evenly coat the bottom.

2. In a large bowl, beat the eggs until well mixed. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Continue whisking until you have a smooth and homogeneous mixture.

3. Pour the flan mixture over the caramel in the mold.

4. Preheat the oven to 180°C (350°F). Place the mold in a larger baking dish and fill it with hot water halfway up the sides of the flan mold, creating a water bath.

5. Bake the flan for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Remove the mold from the oven and water bath. Let the flan cool to room temperature, then refrigerate it for at least 4 hours, or preferably overnight, to set completely.

7. To serve, run a knife around the edges of the mold to loosen the flan. Place an inverted plate on top of the mold, hold both tightly, and quickly flip them over so the flan slides onto the plate. The liquid caramel will flow over the flan, creating a delicious caramel layer.

Conclusion:

Homemade Caramel Flan is a delight for the senses and a treat for dessert lovers. Its silky smoothness and creamy caramel flavor will captivate you with every bite. So why wait to indulge in this culinary wonder? Take the plunge in your kitchen and surprise your loved ones with this homemade delight.

Remember, you can customize your flan by adding a dollop of whipped cream or garnishing it with fresh fruits. The creativity is in your hands! Share your experiences and photos with us in the comments.

Enjoy every sweet moment and savor the exquisite Homemade Caramel Flan. Bon appétit!